This weeks recipe of the week is Cauliflower & Peas Curry (Gobi Muttar). It’s a colorful and delicious duo of tasty vegetables.
It’s a quick and simple dish to prepare and cook, but don’t let that fool you - its a real crowd pleaser!
I love to serve this dish with a couple of spoons of plain yogurt on the side. provides a great texture to complement the veggies.
Add the mustard seeds first before adding Fenugreek seeds, as you want to be sure the Fenugreek seeds don’t burn, this totally changes the flavor of the dish and gives it a bitter taste.