Spice up your Saturday morning with this delicious scrambled eggs recipe!

Serves: 2

Prep time: 10 mins

cooking time: 7-10 mins

Ideal cooking pan: Frying pan

 

THINGS YOU NEED:

6 eggs

1/2 small red onion

1/2 tomato

1/4 teaspoon salt

2 teaspoon olive oil

1tablespoon cilantro

1/8 teaspoon ground black pepper

 

FROM THE SPICEBOX:

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric powder

1 teaspoon ground cumin & coriander

1/8 teaspoon chili powder

 

ESSENTIAL PREPARATION:

Dice the onion into 1/4 inch pieces

Dice the tomato into 1/4 inch pieces

Finely chop the cilantro

In a bowl crack the eggs and add the salt, pepper, cilantro, turmeric powder, ground cumin & coriander and chili powder, then beat well

COOKING GUIDE:

  1. Heat the oil in the pan so its hot, then add the cumin seeds.  Let it sizzle for 1 minute.
  2. Add the onions and tomatoes and saute for 1-2 minutes or until they are soft.
  3. Add the beaten eggs and stir until the eggs are cooked.
  4. Serve.

Neena Williams
Neena Williams

Author



1 Comment

Mary
Mary

March 13, 2015

This looks and sounds just delicious ~ hope to make it this weekend. Thank you!

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