A Tasty Sweet Semolina Dessert for Mother's Day

For Mother's Day, surprise her with this simple Indian Sweet Dessert.  It has a hint of Green Cardamom which will refresh her tastebuds!

Here is the recipe:

Serves: 4

Prep time: 5 minutes

Cooking time: 16-20 minutes

Ideal cooking pan: 2 saucepans one with lid and one without

THINGS YOU NEED:

  • 1/2 cup semolina
  • 2 cups milk
  • 3 tablespoons unsalted butter
  • 1 tablespoon raisins
  • 1/4 cup brown sugar

FROM THE SPICE BOX:

  • 4 green cardamoms

ESSENTIAL PREPARATION:

  • Remove the seeds from the green cardamoms pods and crush with mortar and pestle

COOKING GUIDE:

  1. Boil the milk in the pan that doesnt have a lid
  2. In the other pan, heat the butter until its melted, then add the semolina and saute until it turns pink (around 4-5 mins)
  3. Once the milk is boiled add to the semolina slowly and stir well, then let it simmer on low heat with the lid on for 7 minutes
  4. Add the brown sugar, raisins and green cardamoms.  Stir and let it simmer again on low heat with the lid on for 5 mins
  5. Serve

 


Rich Williams
Rich Williams

Author



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