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Cinnamon Sticks: Sweet & woody - used to cook savory and sweet dishes - a delicious aroma.
Green Cardamom: Aromatic and resinous - one of the most expensive spices in the world.
Cloves: Strong and aromatic - this spice is meat's best friend!
Star Anise: Normally used in meat dishes - it's also a key ingredient of Garam Masala.
Peppercorns: Strong and mighty - to be used in small quantities so as not to overpower the dish.